Tristan da Cunha Island Brew

Tristan da Cunha's Chief Islander, Ian Lavarello, visited Horsington recently to stay with former Tristan Government UK Representative, Chris Bates, so Elder Tree Landlord Richard Brown flew the Tristan flag in his honour and it was agreed to stock 'Island Brew' for a Tristan night, with traditional Tristan stuffed lamb on the menu. The two pubs - in Horsington and on Tristan da Cunha - then decided to twin with a Tristan celebration night

Tristan-born Ian Brown (no relation to the landlord) and his wife Mandy travelled from their home in Buckinghamshire to sample the 'Island Ale' and the traditional Tristan dish of stuffed lamb which had been prepared and brought with them another Tristan delicacy, milk tart - all greatly enjoyed by the patrons of the Elder Tree Inn. Ian told people in the Elder Tree that he remembered picking the Rubrum berries on Tristan's mountainside as a boy, before moving to live in England. He thought the beer and the lamb were delicious and the pub's customers said the same of Tristan milk tart! Meanwhile on Tristan, toast were drunk to people of Horsington and the two hostelries are now twins!

As our readers are aware Tristan took part in a joint venture with Bushy's Brewery in the Isle of Man to make an Island Brew Beer.  This was a great success and has been enjoyed around the UK and in the Isle of Man. Unfortunately due to the beer being on draught we were unable to get the Island Brew shipped to Tristan.

Bushy has made many different draft beers and have even had some bottled. A few of these lovely bottled beers were shipped via Richard James International in the UK, onto Cape Town and then all the way to Tristan. After thousands of miles it was stored away for a special occasion.

The first opportunity was the annual Sheep Shearing Day when two bottles were brought out for the occasion. After shearing was completed the two bottles were enjoyed by a few of the locals, the weather was hot so the cold beer went down really well.

The remainder of the bottles was taken to the Albatross Bar and special permission was given to drink it there. Islanders that had been to the Isle of Man, the Administrator and Chief Islander all met and had a taste of the Bushy's beer. It was a great opportunity to reminisce about the time each person had spent in the Isle of Man. The Bar Manager was so pleased that Bushy's beer had made it here she asked if the empty bottles could be kept at the bar as a souvenir.

It has been a great privilege to be involved with Bushy's Brewery and to meet the Manager Martin and his team. We look forward to welcoming Martin and his wife Debbie to Tristan in April aboard the RMS St Helena. Even though Martin will only be here for a few days we hope to seek further advice from him about the possibilities of setting up a mini brewery on Tristan. We now look forward to the future and hope to do more joint ventures together.

Festival Crowds Acclaim Tristan Island Brew

Report from Former Tristan Government UK Representative Chris Bates

The queues of hundreds of people outside London's Olympia Exhibition Venue for the first day of the Great British Beer Festival should have been the clue – that the first Tristan da Cunha beer would be a sell-out success.

It had been picked by The Guardian newspaper as a prime example of the revolution sweeping the British brewing industry – whereby the public is said to be deserting mass-produced, fizzy lagers, in favour of individually crafted beers from small independent brewers, who are ever more inventive with their ingredients.

The Guardian's preview of the five-day event, which attracts thousands from all over the country, reported:

"A beer made from one of the world’s rarest ingredients, and picked on one its most remote corners, is to make its début at the Great British Beer Festival this week – with ambassadors from the island on hand to pull the first pint.

Island Brew, which is brewed from redcurrant-like Empetrum rubrum berries, is one of hundreds of beers jostling to challenge the taste buds of thousands of aficionados attending the festival in London, now in its 38th year. The varied offerings this year reflect the scale of the craft beer revolution sweeping the UK".

"Island Brew"is brewed on the Isle of Man by Bushy's Brewery in accordance with the Manx Pure Beer Act of 1874 which enables rubrum berries, hand-picked on Tristan, to be added, creating a unique, refreshing beer that in the words of Tristan's Tourism Development Officer, Dawn Repetto, is "absolutely delicious".

Bushy's brewer, Curly Convery, perfected infusing the Tristan berries in to what Bushy's advertisement in the Beer Festival's programme calls "a sympathetically complimentary 4.5% ABV brew" and CAMRA agreed for the first pint to be pulled by Dawn, Robin and Chris in front of the media – and crowds of intrigued guests from the brewing and hospitality industries. She was joined by Martin Brunnschweiler; by Tristan Desk Officer Laura Benyohai and her colleague Simon Smith, Desk Officer for Prosperity in the Overseas Territories Department of the FCO; by Jim Kerr (former Tristan Education Adviser and now the Tristan Government's UK Adviser), with whom the family stayed in Norfolk after leaving the Isle of Man.

UK Representative, Chris Carnegy, came up with with a unique sales ploy for the beer – each customer buying "Island Brew" is given a voucher for a free beer – but it can only be redeemed in the Albatross Bar before the end of 2017. Leaflets about Tristan were given out to customers.

Martin Brunnschweiler, who plans to visit Tristan on board the RMS St Helena's final sailing in 2016, said: "Tristan da Cunha and the Isle of Man have joined forces in order to make beer lovers more aware of the remote British South Atlantic islands history, people and location, but to also enjoy a real tasty brew while doing so". News of the success of the launch was put out by the FCO via Twitter, Facebook and other media.

Now as Dawn, Robin and their children prepare to return to Tristan, they will carry with them brewing equipment supplied by Bushy's to take the project to its next level – beer brewed on Tristan da Cunha itself. Martin told the FCO Desk Officers that he and Dawn had ideas on how sales could be made to cruise ships, visitors, islanders and for export – creating a successful economic benefit for Tristan's economy, as those early discussions in Whitehall had envisaged.

Meanwhile, all concerned are reflecting on the sell out success of "Island Brew" at the Festival and the orders lodged from other beer festivals and specialist outlets (being handled by wholesalers Flying Firkin) for the next batch.

(See below for Chris' account of the planning for Tristan Island Brew)